Wow, Wine Crush Wednesday AND Valentines, could life get better? I discovered this treat at a vegan restaurant in Austin Texas, and it has become one of my most favorite tips for tricking our Champagne! Let’s get real, Champagne is tots amazing all on it’s own, but when you add a splash of Lavender Syrup it just takes it over the top! This is syrup has a semi-sweet, lightly floral flavoring that turns your Champagne a light lavender color. Just trust me, you need this in your life!
- Pour a splash of Lavender Syrup directly into your champagne flute
- Take a spoon and place in the glass, then pour your favorite champagne over the top of the back of the spoon. Doing this will layer the color, so you have a distinct color difference between the purple syrup at the bottom of the glass and then the champagne on top.
- Serve with a pretty stir and have the guests mix it themselves for the full effect. Enjoy!