Nutella! If I could eat anything by the gallon, it would be Nutella! It was originally developed due to a shortage of cocoa supplies following the second World War. Originally it was shaped into a loaf that could be sliced (OMG, can you even imagine that deliciousness), it then transitioned into a creamy paste called super crema and then in 1964 we were blessed with the final product of the Nutella we all love today! And by all I mean the over 29 million Facebook followers and 14 million Twitter followers, wow! The world loves Nutella so much that recently chaos broke out in France when Nutella released a 70% discount on this coveted product causing multiple riots to break out at local grocery stores across the country. If I’m telling the truth, I might throw a few bows to get my hands on this creamy delicious hazelnut spread.
To celebrate National Nutella Day, check out this easy 3 ingredient Nutella Mug Cake that takes all of 5 mins to whip up…which might just be a bit too easy to for your waist line!